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Primary 3 Agricultural Science Lesson Notes

Welcome to Primary 3 Agricultural Science! These lessons introduce students to the basics of agriculture, including farming practices and the importance of food production. Aligned with the 2018 curriculum, each lesson is designed to be interactive and practical. We appreciate your feedback. Happy teaching!

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First Term
Second Term
Third Term
Energy Giving Food
Lesson Note On Energy Giving Food - Carbohydrates (Basic 3)
At the end of the lesson the pupils should be able to define energy giving food and list 2 examples of Carbohydrates
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Examples Of Energy Giving Food
Lesson Note On Examples Of Energy Giving Food - Grains (Basic 3)
At the end of the lesson the pupils should be able to list 2 examples of energy giving food
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Body Building Food
Lesson Note On Body Building Food (Basic 3)
At the end of the lesson the pupils should be able to define protein and list 2 examples of body building food
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Plant Protein
Lesson Note On Plant Protein (Basic 3)
At the end of the lesson the pupils should be able to define plant protein and list 2 examples of plant protein
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Fruit And Vegetables
Lesson Note On Fruit And Vegetables (Vitamins) (Basic 3)
At the end of the lesson the pupils should be able to define fruit and vegetables and list 2 examples of each
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Mineral Salt
Lesson Note On Mineral Salt - Meaning And Examples Of Mineral Salt (Basic 3)
At the end of the lesson the pupils should be able to define and list examples of mineral salt
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Fruit And Vegetables
Lesson Note On Uses Of Vitamins And Minerals (Basic 3)
At the end of the lesson the pupils should be able to list 2 uses of vitamins and minerals
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Uses Of Oil
Lesson Note On Uses Of Oil (Basic 3)
At the end of the lesson the pupils should be able to list 2 uses of oil to the human body
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Water
Lesson Note On Water - Importance (Basic 3)
At the end of the lesson the pupils should be able to define water and list 2 importance and properties of Water
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Balance Diet,Meaning Of Balance Diet
New Lesson Plan On Balance Diet (Basic 3)
Class: Primary 3 Term: 3rd Term Week: 1 Age: 8 years Duration: 40 minutes Subject: Pre-Vocational Studies Curriculum Theme:...
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Composition Of A Balance Diet
New Note On Composition Of A Balance Diet (Basic 3)
This lesson should help pupils Understand that the composition of a balance diet is crucial for maintaining good health and proper...
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Importance Of Balanced Diet
Importance Of Balanced Diet ; New Lesson Plan (Basic 3)
This lesson will help the pupils in Understanding the importance of balanced diet in order for them to make healthier food choices,...
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