Class: Primary 1

Term: 1st Term

Week: 7

Age: 6 years

Duration: 45 minutes

Date:

Subject: Pre-vocational Studies

Curriculum Theme: Agricultural Science 

Topic: Food 

Content: Meaning of Food 

Specific Objectives:

At the end of the lesson, the pupils should be able to; 

– Discuss and define food 

Instructional Materials:

Chalkboard, Chalk, Pictures of Different Foods, Real Examples of Food Items 


INSTRUCTIONAL PROCEDURES

Content Development: Meaning of Food

StepTimeTeaching MethodTeacher’s Points/ActivitiesPupils’ Activities
Step 15 minsDiscussionExplain that today, we will learn about “Food.”Listen attentively.
Step 210 minsVisual AidsShow pictures of different foods and ask pupils to identify them.Look at the pictures and identify the foods.
Step 310 minsDiscussionDiscuss that food is what we eat to stay healthy and strong.Listen and understand the explanation.
Step 45 minsReal ExamplesShow real food items and discuss their names and benefits.Observe and discuss the real food items.
Step 55 minsRecapSummarize the lesson by asking pupils to define food.Answer the teacher’s question.
Step 65 minsWritingWrite down important Note for the pupils to copy Copy the note into their notebooks.

Note:

Food

Food is what we eat to stay healthy and strong.

Evaluation:

Ask the following questions to evaluate the lesson

1. What is food?

2. Why do we need to eat food?


Teaching Aids:

Chalkboard, Chalk, Pictures of Different Foods, Real Examples of Food Items

NOTE TO TEACHERS:

Please note that the actual content of the lesson, teaching methods, and pupil activities may vary based on your specific teaching style, curriculum, or resources. Feel free to customize the lesson note to fit your needs.