- Class: Primary 1
- Term: 2nd Term
- Week: 5
- Age: 6 years
- Duration: 40 minutes
- Subject: Civic Education
- Previous Lesson: Results Of Disobeying Rules And Regulations
- Topic: Rules And Regulations For Food And Drug Administration
- Content: Rules And Regulations For Food And Drug Administration
Performance Objectives
By the end of the lesson, pupils should be able to:
- Cognitive Domain: State at least three NAFDAC rules for food and drug administration.
- Affective Domain: Show interest in following NAFDAC guidelines for food safety.
- Psychomotor Domain: Identify approved NAFDAC labels on food and drug packaging.
- Social Domain: Discuss the importance of these rules with peers.
Reference Materials
The following resources were used in planning this lesson:
- 9–Years Basic Education Curriculum Abuja Educational Resource Centre.
- Scheme of Work (NAPPS National Unified Scheme of Work).
- Online information from Nigeria Trade Portal – About NAFDAC
- Relevant Textbooks.
Instructional Materials
The teacher will teach this lesson with the aid of:
- Charts showing examples of NAFDAC-approved food and drug labels.
- A printed copy of NAFDAC rules and regulations.
- Food and drug packages (with and without NAFDAC labels).
Rationale for the Lesson
Understanding NAFDAC rules helps pupils learn about food and drug safety, which is essential for maintaining good health and preventing illnesses.
Prerequisite/Previous Knowledge
Pupils already know that there are rules for safe food and drug use in the home.
Instructional Procedures
To deliver this lesson, the teacher will adopt the following steps:
Content Development | Time | Teaching Method | Teaching Strategy | Teacher’s Activity | Pupils’ Activity | Learning Point |
---|---|---|---|---|---|---|
Step 1: Introduction | 5 mins | Set Induction | Questioning | Asks pupils if they know what NAFDAC means and its role. | Respond by sharing their thoughts. | Pupils understand what NAFDAC represents. |
Step 2: Explanation | 10 mins | Expository | Visual Aids | Shows and explains the rules using charts and examples of labels. | Observe and listen actively. | Pupils learn three key NAFDAC rules. |
Step 3: Demonstration | 10 mins | Demonstrative | Hands-On | Shows examples of NAFDAC-approved products and discusses their labels. | Examine and identify approved NAFDAC labels. | Pupils learn how to identify approved products. |
Step 4: Class Activity | 5 mins | Participatory | Group Work | Organizes pupils to compare labeled and unlabeled products in groups. | Work in groups to analyze and discuss. | Pupils identify differences in product labeling. |
Step 5: Note Taking | 5 mins | Written | Guided Writing | Guides pupils to write short notes on the topic. | Copy the notes into their exercise books. | Pupils reinforce knowledge by writing. |
Step 6: Evaluation | 3 mins | Interactive | Question and Answer | Asks evaluative questions on the topic. | Answer questions based on the lesson. | Pupils assess their understanding. |
Step 7: Conclusion | 2 mins | Summarization | Oral Review | Summarizes the lesson and reiterates the importance of food safety. | Listen attentively and ask any final questions. | Pupils recall the importance of NAFDAC rules. |
Lesson Content
Rules And Regulations For Food And Drug Administration
NAFDAC ensures that food and drugs are safe for consumption. Below are three of their key rules:
- Labeling: Every product must have a clear and visible NAFDAC registration number. This means that the product has been approved for public use.
- Inspection: Factories that produce food or drugs must be regularly inspected to ensure quality.
- Prohibition: Harmful substances, such as expired or unapproved drugs, must not be sold.
Lesson Evaluation
To evaluate the learning, the teacher asks pupils to:
- What does NAFDAC stand for?
- Mention two NAFDAC rules for food and drug administration.
- Why is it important to follow NAFDAC guidelines?
Note for Teachers Using This Lesson Plan
Ensure to engage pupils with practical examples to keep their interest alive. Allow them to share stories of experiences with food or drug products. Use real-life scenarios to illustrate the dangers of not following NAFDAC rules. Happy teaching!