Lesson Note On Reasons For Food Preservation (Primary 2)

Class: Primary 2

Term: 3rd Term

Week: 7

Age: 8 years

Duration: 40 minutes

Subject: Pre-Vocational Studies

Curriculum Theme: Home Economics

Previous Lesson: Care Of Food

Topic: Reasons For Food Preservation

Content: Reasons for preserving food

Performance Objectives:
By the end of the lesson, pupils should be able to:

• Cognitive Domain: List and explain at least three reasons for food preservation.
• Affective Domain: Appreciate the importance of preserving food to avoid wastage.
• Psychomotor Domain: Demonstrate how to properly store food in a refrigerator.
• Social Domain: Discuss with peers the benefits of food preservation in their families.

Reference Materials:
The following resources were used in planning this lesson:

• 9 – Years Basic Education Curriculum
• Abuja Educational Resource Centre Scheme of Work
• NAPPS National Unified Scheme of Work
• Online Information from FOOD PRESERVING – 10 REASONS TO PRESERVE YOUR OWN FOOD
• Relevant Textbook

Instructional Materials:
The teacher will teach this lesson with the aid of:

• Pictures of preserved food
• Refrigerator model or picture
• Samples of preserved foods (e.g., canned food, dried food)
• Chart showing methods of food preservation

Rationale for the Lesson:
Understanding the reasons for food preservation is important as it helps pupils recognize the need to reduce food wastage, maintain food quality, and ensure food safety. This knowledge is relevant for their daily lives and helps in the proper management of household resources.

Prerequisite/Previous Knowledge:
Pupils should have a basic understanding of the care of food and how different types of food are stored to keep them fresh.

INSTRUCTIONAL PROCEDURES:

Learning Area: Reasons for Food Preservation

To deliver this lesson, the teacher will adopt the following steps:

Classroom Note:

Reasons For Food Preservation

Preserving food means keeping food safe and fresh for a longer time. There are several reasons why we preserve food such as;

1. Prevent Spoilage: Food spoils because of bacteria and other microorganisms. Preservation methods, like refrigeration and drying, stop these microorganisms from growing.
2. Extend Shelf Life: Preserved foods last longer. This means we can keep food for weeks or months without it going bad.
3. Maintain Nutritional Value: Preservation helps keep the vitamins and nutrients in food. For example, frozen vegetables keep most of their vitamins.
4. Ensure Food Availability: By preserving food, we can have access to it even when it is not in season. For instance, we can eat mangoes all year round if they are preserved.
5. Save Money: Buying food in bulk and preserving it can be cheaper than buying small amounts often. This helps save money and reduce trips to the market.

Lesson Evaluation:

To evaluate the learning, the teacher asks pupils to:

1. List two reasons for preserving food.
2. Explain how preservation prevents food spoilage.
3. Describe one way to store food in a refrigerator.
4. Discuss why food preservation is important for their family.

Note for teachers using my lesson plan:

Hi there, remember that I didn’t make this lesson plan with any particular class or teacher in mind and I tried as much as possible with my experience and expertise to deliver this plan in a standard and effective style utilizing the best strategy and methods. Nevertheless, you are free to customize the lesson content, teaching methods, timing and pupil activities to suit your teaching style, pupils comprehension, curriculum, and resources available to you. Happy teaching!