- Class: Primary 3
- Term: 2nd Term
- Week: 2
- Age: 8 years
- Period:
- Duration: 40 minutes
- Date:
- Subject: Pre Vocational Studies
- Curriculum Theme: Agricultural Science
- Topic: Examples Of Energy Giving Food
- Content: Grains
Specific Objectives:
By the end of the lesson, pupils should be able to:
- Cognitive Domain: Identify three examples of energy-giving food from the grains category.
- Affective Domain: Express the importance of consuming energy-giving food for a healthy lifestyle.
- Psychomotor Domain: Demonstrate the ability to categorize grains as energy-giving foods.
- Social Domain: Collaborate in a group activity to list examples of energy-giving food.
Reference Materials:
- 9 – Years Basic Education Curriculum
- Abuja Educational Resource Centre Scheme of work
- NAPPS National Unified Scheme of Work
- Online Information
- Textbooks
Instructional Materials:
- Pictures of different grains
- Samples of grains
- Marker board and markers
Rationale for the Lesson:
Understanding energy-giving foods, specifically grains, is essential for promoting healthy dietary habits and ensuring an adequate intake of nutrients.
Prerequisite/Previous Knowledge:
Students should have basic knowledge of different food categories.
INSTRUCTIONAL PROCEDURES:
Content Development: Examples Of Energy Giving Food
| Content | Time | Teaching Method | Teaching Strategy | Teacher’s Activity | Pupils’ Activity | Learning Point |
|---|---|---|---|---|---|---|
| Introduction | 5 mins | Discussion | Question and Answer | Initiate a discussion on energy-giving foods, asking for examples. | Respond to questions and share examples. | Understand the importance of energy-giving foods. |
| Identifying Grains | 10 mins | Demonstration | Visual Aids | Display pictures of different grains. Explain their energy-giving properties. | Observe and ask questions about the grains. | Identify different grains as energy-giving foods. |
| Group Activity | 10 mins | Group Work | Group Discussion | Divide the class into groups. Instruct them to list 3 examples of energy-giving food from grains. | Collaborate in groups and discuss examples. | Work together to categorize grains correctly. |
| Note taking | 5 mins | Writing | Note-Taking | Provide a brief summary of key points on grains as energy-giving foods. | Take notes on the identified grains. | Understand and remember the main points. |
| Evaluation | 5 mins | Question and Answer | Quiz | Ask questions related to the identified grains and their energy-giving properties. | Respond to quiz questions individually. | Demonstrate knowledge of energy-giving grains. |
| Conclusion | 5 mins | Recap | Recap and Discussion | Summarize the lesson and discuss the importance of including grains in meals. | Share one thing they learned during the lesson. | Understand the significance of consuming grains. |
Classroom Note:
Examples of energy-giving food:
- Rice
- Wheat
- Oats
- Barley
- Quinoa
- Millet
- Corn
Importance Of Including Energy Giving Food In Our Diet
- Sustained Energy Levels:
- Energy-giving foods, rich in carbohydrates, provide a steady source of energy.
- Brain Function and Concentration:
- These foods support brain function by supplying glucose.
- Nutrient Absorption:
- Many energy-giving foods, such as grains, also contain essential nutrients like vitamins and minerals.
- Physical Endurance:
- Athletes and individuals engaged in physical activities benefit from energy-giving foods as they contribute to muscle glycogen stores.
- Maintaining Healthy Body Weight:
- Balanced intake of energy-giving foods helps regulate appetite, preventing excessive snacking and contributing to the maintenance of a healthy body weight.
Evaluation:
- Name three examples of energy-giving food from the grains category.
- Why is it important to include grains in our diet?
Note to Teachers:
Customize the lesson content, teaching methods, and pupil activities to suit your teaching style, curriculum, and available resources.
