Lesson Note On Plant Protein (Basic 3)

• Class: Primary 3
• Term: 2nd Term
• Week: 4
• Age: 8 years
• Period:
• Duration: 40 minutes
• Date:
• Subject: Pre Vocational Studies
• Curriculum Theme: Agricultural Science
• Topic: Plant Protein
• Content: Plant Protein

Specific Objectives:
By the end of the lesson, pupils should be able to:

• Cognitive Domain: Define plant protein.
• Affective Domain: Appreciate the importance of plant protein in daily nutrition.
• Psychomotor Domain: Identify and list two examples of plants that are sources of protein.
• Social Domain: Participate in a class discussion on the significance of plant protein in social activities.

Reference Materials:

• 9 – Years Basic Education Curriculum
• Abuja Educational Resource Centre Scheme of work
• NAPPS National Unified Scheme of Work
• Online Information
• Textbooks

Instructional Materials:

• Pictures of plants rich in protein
• Whiteboard and markers
• Chart or diagram illustrating plant protein sources
• Plant protein examples (beans, peas, etc.)

Rationale for the Lesson:
Understanding plant protein is crucial for maintaining a balanced and healthy diet. It connects to the broader theme of Agricultural Science and the importance of plants in human nutrition.

Prerequisite/Previous Knowledge:
Students should have basic knowledge of different food groups and their importance.

INSTRUCTIONAL PROCEDURES:

Content Development: Plant Protein

Classroom Note:

Plant Protein

Plant protein are nutrients found in plants that helps our bodies grow and stay healthy.

Examples of Plants with Protein:

1. Beans
2. Peas
3. Lentils
4. Nuts
5. Soybeans

Importance Of Including Plant Protein In Our Diet

1. Nutrient Rich:
   • Plant proteins are packed with essential nutrients like vitamins and minerals.
2. Healthy Growth and Development:
   • Plant proteins play a crucial role in supporting the growth and development of children.
3. Digestive Health:
   • Plant proteins often come with dietary fiber, promoting healthy digestion and preventing issues like constipation.
4. Weight Management:
   • Including plant proteins in the diet can aid in weight management.
5. Disease Prevention:
   • Plant-based diets rich in plant proteins have been associated with a lower risk of chronic diseases such as heart disease, diabetes, and certain cancers, contributing to long-term health.

Questions for Evaluation:

1. What is plant protein?
2. Can you name three plants that are sources of protein?

Note to Teachers:
Customize the lesson content, teaching methods, and pupil activities to suit your teaching style, curriculum, and available resources.