Class: Primary 3
Term: 1st Term
Week: 6
Age: 8 years
Duration: 40 minutes
Date: [Date]
Subject: National Values Education
Curriculum Theme: Social Studies
Topic: FOOD POISONING
Content:
- Definition of food poisoning
- Causes of food poisoning
- Effects of food poisoning
- Prevention of food poisoning
Specific Objectives:
By the end of the lesson, pupils should be able to:
- Define food poisoning
- List 4 Causes of food poisoning
- List 4 Effects of food poisoning
- List 4 ways to prevent food poisoning
Reference Materials:
- 9 – Years Basic Education Curriculum
- Abuja Educational Resource Centre Scheme of work
- NAPPS National Unified Scheme of Work
- Online Information
- Textbooks (List your relevant textbook here)
Instructional Materials:
- Whiteboard and markers
- Pictures or diagrams related to food poisoning
- Handouts with information on food poisoning
Rationale for the Lesson:
Understanding food poisoning is essential for maintaining good health and preventing illnesses caused by contaminated food.
Prerequisite/Previous Knowledge:
Pupils should have basic knowledge of food and its role in daily life.
INSTRUCTIONAL PROCEDURES:
Content Development: Food Poisoning
| Content | Time | Teaching Method | Teacher’s Points/Activities | Pupils’ Activities |
|---|---|---|---|---|
| Introduction | 5 mins | Discussion | Discuss the importance of food safety and how we can get sick from eating contaminated food. | Participate in the discussion. |
| Definition of Food Poisoning | 5 mins | Explanation | Define food poisoning as an illness caused by consuming food or water contaminated with harmful microorganisms, chemicals, or foreign substances. | Listen and take notes. |
| Causes of Food Poisoning | 8 mins | Discussion and Examples | Explain the common causes of food poisoning, such as bacteria, viruses, and poor food handling. Provide examples. | Discuss and provide examples. |
| Effects of Food Poisoning | 8 mins | Discussion and Examples | Describe the effects of food poisoning, including symptoms like vomiting, diarrhea, and fever. Provide examples. | Discuss and provide examples. |
| Prevention of Food Poisoning | 5 mins | Explanation | Discuss ways to prevent food poisoning, including proper food storage, cooking, and handwashing. | Discuss preventive measures. |
| Note Taking | 7 mins | Guided Note-Taking | Provide pupils with a summary of the key points discussed. Encourage pupils to take notes. | Take notes based on the summary. |
| Evaluation | 2 mins | Question and Answer | Ask questions to assess pupils’ understanding of the topic and the specific objectives. | Answer questions individually. |
| Conclusion | 5 mins | Recap and Summary | Summarize the main points of the lesson. Emphasize the importance of food safety. | Listen to the summary and ask questions if any. |
Note to Pupils:
Food Poisoning
Food poisoning is an illness caused by consuming contaminated food or water. It occurs when harmful microorganisms such as bacteria, viruses, parasites, or chemicals enter the body, leading to symptoms like vomiting, diarrhea, stomach cramps, and fever.
Causes of Food Poisoning
- Eating raw or undercooked eggs
- Consuming undercooked meat
- Eating seafood that’s not cooked properly
- Drinking water contaminated with harmful germs
- Consuming expired or spoiled food
- Food not handled or stored safely
- Eating or drinking food items that contains harmful chemicals (like soap, bleach, detergent, etc)
Effects of Food Poisoning
- Vomiting
- Diarrhea
- Stomach pain
- High fever
- Nausea
- Weakness and fatigue
Prevention of Food Poisoning
- Wash your hands before eating
- Ensure that food is cooked thoroughly
- Avoid eating raw or undercooked meat and eggs
- Be cautious with seafood, ensure it’s well-cooked
- Only drink clean and safe water
- Don’t consume expired or spoiled food
- Ensure food items are stored safely and properly.
Evaluation:
- What is food poisoning?
- Name three causes of food poisoning.
- List two effects of food poisoning.
- How can you prevent food poisoning?
Conclusion:
Today, we learned about food poisoning, what it is, its causes, effects, and how to prevent it. Remember to always be careful with what you eat and drink to stay healthy.
Note to Teachers:
Adapt the lesson to suit your teaching style and available resources. Encourage active participation and discussion among pupils to enhance their understanding of the topic.
