Lesson Note on Food Poisoning (Basic 3)

Class: Primary 3

Term: 1st Term

Week: 6

Age: 8 years

Duration: 40 minutes

Date: [Date]

Subject: National Values Education

Curriculum Theme: Social Studies

Topic: FOOD POISONING

Content:

• Definition of food poisoning
• Causes of food poisoning
• Effects of food poisoning
• Prevention of food poisoning

Specific Objectives:
By the end of the lesson, pupils should be able to:

• Define food poisoning
• List 4 Causes of food poisoning
• List 4 Effects of food poisoning
• List 4 ways to prevent food poisoning

Reference Materials:

• 9 – Years Basic Education Curriculum
• Abuja Educational Resource Centre Scheme of work
• NAPPS National Unified Scheme of Work
• Online Information
• Textbooks (List your relevant textbook here)

Instructional Materials:

• Whiteboard and markers
• Pictures or diagrams related to food poisoning
• Handouts with information on food poisoning

Rationale for the Lesson:
Understanding food poisoning is essential for maintaining good health and preventing illnesses caused by contaminated food.

Prerequisite/Previous Knowledge:
Pupils should have basic knowledge of food and its role in daily life.

INSTRUCTIONAL PROCEDURES:

Content Development: Food Poisoning

Note to Pupils:

Food Poisoning

Food poisoning is an illness caused by consuming contaminated food or water. It occurs when harmful microorganisms such as bacteria, viruses, parasites, or chemicals enter the body, leading to symptoms like vomiting, diarrhea, stomach cramps, and fever.

Causes of Food Poisoning

1. Eating raw or undercooked eggs
2. Consuming undercooked meat
3. Eating seafood that’s not cooked properly
4. Drinking water contaminated with harmful germs
5. Consuming expired or spoiled food
6. Food not handled or stored safely
7. Eating or drinking food items that contains harmful chemicals (like soap, bleach, detergent, etc)

Effects of Food Poisoning

1. Vomiting
2. Diarrhea
3. Stomach pain
4. High fever
5. Nausea
6. Weakness and fatigue

Prevention of Food Poisoning

1. Wash your hands before eating
2. Ensure that food is cooked thoroughly
3. Avoid eating raw or undercooked meat and eggs
4. Be cautious with seafood, ensure it’s well-cooked
5. Only drink clean and safe water
6. Don’t consume expired or spoiled food
7. Ensure food items are stored safely and properly.

Evaluation:

1. What is food poisoning?
2. Name three causes of food poisoning.
3. List two effects of food poisoning.
4. How can you prevent food poisoning?

Conclusion:
Today, we learned about food poisoning, what it is, its causes, effects, and how to prevent it. Remember to always be careful with what you eat and drink to stay healthy.

Note to Teachers:
Adapt the lesson to suit your teaching style and available resources. Encourage active participation and discussion among pupils to enhance their understanding of the topic.