Lesson Note On Illness – Causes And Prevention Of Illness (Basic 3)

• Class: Primary 3
• Term: 2nd Term
• Week: 2
• Age: 8 years
• Period:
• Duration: 40 minutes
• Date:
• Subject: National Values Education
• Curriculum Theme: Social Studies
• Topic: Illness
• Content: Causes And Prevention Of Illness

Specific Objectives:
By the end of the lesson, pupils should be able to:

• Cognitive Domain:
• Identify and list two causes of illness.
• Explain two prevention methods for illness.
• Affective Domain:
• Appreciate the importance of personal hygiene in preventing illness.
• Psychomotor Domain:
• Demonstrate proper handwashing technique.
• Social Domain:
• Participate in group discussions on causes and prevention of illness.

Reference Materials:

• 9 – Years Basic Education Curriculum
• Abuja Educational Resource Centre Scheme of work
• NAPPS National Unified Scheme of Work
• Online Information
• Textbooks

Instructional Materials:

• Chart paper
• Markers
• Pictures illustrating causes and prevention of illness
• Handwashing station (if possible)
• Worksheets

Rationale for the Lesson:
Understanding the causes and prevention of illness is crucial for promoting a healthy lifestyle and reducing the risk of diseases in our community.

Prerequisite/Previous Knowledge:
Students should have basic knowledge of personal hygiene and health.

INSTRUCTIONAL PROCEDURES:

Content Development: Illness – Causes And Prevention

Classroom Note:

Causes of Illness:

1. Poor Hygiene:
   • Lack of regular handwashing and overall personal cleanliness can lead to the spread of germs and diseases.
2. Contaminated Water:
   • Consuming water contaminated with harmful bacteria or viruses can cause various waterborne diseases.
3. Inadequate Nutrition:
   • Lack of essential nutrients in the diet can weaken the immune system, making individuals more susceptible to illnesses.
4. Airborne Pathogens:
   • Inhaling air containing infectious agents, such as viruses or bacteria, can lead to respiratory illnesses.
5. Close Contact with Sick Individuals:
   • Being in close proximity to someone who is already sick increases the risk of contracting contagious diseases.

Prevention Of Illness:

1. Practice Good Hygiene:
   • Regular hand washing, proper bathing, and maintaining overall cleanliness help prevent the spread of germs.
2. Safe Drinking Water:
   • Consume clean and safe water. Boiling, filtering.
3. Balanced Nutrition:
   • Maintain a well-balanced diet rich in vitamins and minerals.
4. Proper Ventilation:
   • Ensure good ventilation in living spaces to reduce the concentration of airborne pathogens.
5. Social Distancing and Hygienic Practices:
   • Maintain a safe distance from sick individuals, and practice cough etiquette (covering mouth and nose).

Evaluation:

1. Name two causes of illness.
2. List two prevention methods for illness.

Note to Teachers:
Customize the lesson content, teaching methods, and pupil activities to suit your teaching style, curriculum, and available resources.