Lesson Plan On Importance Of Agriculture – Source Of Food & Medicine (Basic 4)

Class: Primary 4

Term: 1st Term

Week: 4

Age: 9 years

Duration: 40 minutes

Period:

Date:

Subject: Pre-Vocational Studies

Curriculum Theme: Agricultural Science

Topic: Importance Of Agriculture

Content: Sources of food, Sources of medicine.

Specific Objectives:
By the end of the lesson, pupils should be able to:

• Identify 2 sources of food and medicine.
• List 2 typical examples of raw materials.

Reference Materials:

• 9 – Years Basic Education Curriculum
• Abuja Educational Resource Centre Scheme of work
• NAPPS National Unified Scheme of Work
• Course Book
• Online Information
• Textbooks (List your relevant textbook here)

Instructional Materials:

• Pictures of various agricultural products
• Chalkboard and chalk
• Charts or diagrams
• Samples of agricultural products

Rationale for the Lesson:

Understanding the importance of agriculture is vital as it provides us with the knowledge of where our food and medicine come from and how they are essential for daily life.

Prerequisite/Previous Knowledge:

Students should have a basic understanding of food and medicine but may not be aware of their sources.

INSTRUCTIONAL PROCEDURES:

Content Development: Importance Of Agriculture

Note to Pupils:

Importance Of Agriculture

For Food:

1. Wheat: Used to make bread, pasta, and various baked goods.
2. Rice: A staple food for many people around the world.
3. Maize (Corn): Used for making cornmeal, tortillas, and various corn-based dishes.
4. Fruits: Such as apples, oranges, and bananas, are important sources of vitamins and nutrients.
5. Vegetables: Like carrots, broccoli, and spinach, are essential for a balanced diet.
6. Dairy Products: Milk, cheese, and yogurt are derived from cows, goats, or sheep.
7. Meat: From animals like cattle, poultry, and fish.
8. Legumes: Such as beans, lentils, and peas, are rich in protein.

For Medicine:

1. Herbs and Plants: Various medicinal herbs and plants like aloe vera, peppermint, and ginger are used for herbal remedies.
2. Bark and Roots: Some tree barks and roots, like willow bark (source of salicylic acid), have medicinal properties.
3. Animals: Components like honey (used for its antibacterial properties) and royal jelly have medicinal applications.
4. Microorganisms: Bacteria and fungi are used in the production of antibiotics and other medicines.
5. Minerals: Elements like iron and calcium are used as dietary supplements.
6. Synthetic Compounds: Many medicines are synthesized from chemical compounds.

Evaluation:

1. What is agriculture?
2. Give an example of a source of food.
3. Provide an example of a source of medicine.

Note to Teachers:

Customize the lesson content, teaching methods, and pupil activities to suit your teaching style, curriculum, and available resources.