• Class: Primary 4
  • Term: 2nd Term
  • Week: 3
  • Age: 9 years
  • Duration: 40 minutes
  • Subject: Basic Science Technology
  • Curriculum Theme: Basic Science
  • Topic: Human Body (The Mouth)
  • Content: The tongue, lip and their roles in feeding

Specific Objectives:

  • Cognitive Domain: Describe the functions of the tongue and lips in feeding.
  • Affective Domain: Appreciate the role of mouth parts in healthy eating.
  • Psychomotor Domain: Demonstrate proper oral care practices.
  • Social Domain: Participate in discussions on the importance of mouth parts in communication and social interactions.

Reference Materials:

  • 9 – Years Basic Education Curriculum
  • Abuja Educational Resource Centre Scheme of work
  • NAPPS National Unified Scheme of Work
  • Online Information
  • Textbooks

Instructional Materials:

  • Diagrams of the mouth showing the tongue and lips
  • Video clips demonstrating the role of the tongue and lips in feeding
  • Models of the human mouth

Rationale for the Lesson:
Understanding the roles of the tongue and lips is crucial not just for the process of feeding, but also for oral health, speech development, and social interactions.

Prerequisite/Previous Knowledge:
Students should have basic knowledge of the parts of the human body.

INSTRUCTIONAL PROCEDURES:

Content Development – Roles Of The Tongue And Lip In Feeding

ContentTimeTeaching MethodTeaching StrategyTeacher’s ActivityPupil’s ActivityLearning Point
Introduction5 minInteractive LectureQuestioningIntroduce the topic and ask students about their prior knowledge of the mouth parts.Students share their previous knowledge.Engaging students’ prior knowledge.
Explaining the Roles of Tongue and Lips in Feeding10 minDemonstrationVisualizationUse diagrams and video clips to explain the functions of the tongue and lips.Students observe and listen attentively.Understanding the physical and functional aspects of the tongue and lips.
Group Discussion10 minGroup DiscussionCollaborative LearningDivide students into groups to discuss the importance of the tongue and lips in feeding.Students discuss in groups and share ideas.Enhancing social and communication skills.
Oral Care Practices5 minDemonstrationRole-PlayingDemonstrate proper oral care practices.Students practice and role-play oral care.Emphasizing the importance of oral hygiene.
Note Taking5 minWritingSummarizationGuide students to write notes on the topic.Students write notes in their books.Summarizing and reinforcing learned content.
Evaluation3 minQuestion & AnswerAssessmentAsk questions related to the topic.Students answer questions.Assessing understanding of the topic.
Conclusion2 minSummaryReinforcementSummarize the key points of the lesson.Students listen and ask final questions.Reinforcing the lesson’s main points.

Classroom Note:

The Roles of the Tongue and Lip in Feeding

Roles of the Tongue in Feeding:

  1. Tasting Food: The tongue contains taste buds that help in detecting sweet, sour, salty, and bitter flavors.
  2. Manipulating Food: It helps in moving food around the mouth for effective chewing.
  3. Forming Bolus: The tongue shapes chewed food into a bolus (a small rounded mass of chewed food) before swallowing.
  4. Swallowing: It plays a crucial role in the process of swallowing by pushing the bolus towards the back of the mouth and into the esophagus.

Roles of the Lips in Feeding:

  1. Holding Food: Lips help to keep food inside the mouth while eating.
  2. Sensing Temperature: Lips are sensitive to temperature, which helps in gauging the temperature of food before it enters the mouth.
  3. Aiding Sucking: In the case of liquids, the lips enable sucking by creating a seal around a straw or the opening of a cup.
  4. Speech: While not directly involved in the process of feeding, the lips play a vital role in articulating sounds during speech, which is often associated with eating situations and social interactions around food.

Evaluation:

  • What are the roles of the tongue in feeding?
  • How do the lips assist in the feeding process?
  • Why is oral care important?

Note to Teachers:
Customize the lesson content, teaching methods, and pupil activities to suit your teaching style, curriculum, and available resources.