Class: Primary 6
Term: 1st Term
Week: 8
Age: 11 years
Duration: 40 minutes
Subject: Pre-Vocational Studies
Curriculum Theme: Agricultural Science
Previous Lesson: Methods of Farm Produce Preservation: Bagging And Bottling
Topic: Steps in Sun Drying Farm Produce
Content: Steps in Sun Drying Farm Produce

Performance Objectives

By the end of the lesson, pupils should be able to:
Cognitive Domain:

List the steps involved in sun drying farm produce.

Affective Domain:

Show an appreciation for the importance of preserving farm produce through sun drying.

Psychomotor Domain:

Demonstrate how to spread farm produce for sun drying in a practical exercise.

Social Domain:

Work collaboratively in groups to discuss the benefits of sun drying farm produce.

Reference Materials

The following resources were used in planning this lesson:

9 – Years Basic Education Curriculum
Abuja Educational Resource Centre Scheme of Work
NAPPS National Unified Scheme of Work
Online information from CGSpace – DRYING AGRICULTURAL PRODUCE
Relevant Textbooks

Instructional Materials

The teacher will teach this lesson with the aid of:

Farm produce (e.g., grains, fruits, vegetables)
Trays or mats
Clean water
A sunny outdoor space
Whiteboard and marker

Rationale for the Lesson

Understanding the steps involved in sun drying farm produce is essential because it helps in preserving food for long periods without the need for modern technology. This method is cost-effective and important in rural areas where refrigeration is not available.

Prerequisite/Previous Knowledge

Pupils are familiar with basic farm produce and methods of preserving food items, including bagging and bottling.

Instructional Procedures

Learning Area: Steps in Sun Drying Farm Produce

To deliver this lesson, the teacher will adopt the following steps:

Content Development	Time	Teaching Method	Teaching Strategy	Teacher’s Activity	Pupils’ Activity	Learning Point
Step 1: Introduction (Set induction)	5 mins	Interactive	Start by asking pupils how they preserve fruits and grains at home.	Engages pupils by asking about their experience with farm produce preservation.	Pupils respond by sharing their experiences.	Understanding the relevance of sun drying in food preservation.
Step 2: Explanation of Sun Drying	10 mins	Demonstration	Explain the sun drying method and its importance in preserving food.	Teacher explains the importance of sun drying and how it works.	Pupils listen attentively and ask questions where unclear.	Introduction to the concept of sun drying.
Step 3: Steps in Sun Drying	10 mins	Direct Instruction	Walk through the detailed steps of sun drying farm produce.	Teacher lists and explains the steps involved in sun drying farm produce.	Pupils take notes and ask questions for clarification.	Learning the sequential steps in sun drying farm produce.
Step 4: Practical Demonstration	5 mins	Hands-on Activity	Demonstrate how to wash, spread, and dry produce under the sun.	Teacher shows how to prepare farm produce for sun drying.	Pupils observe and participate in the demonstration.	Hands-on experience with sun drying techniques.
Step 5: Group Discussion	5 mins	Group Work	Divide pupils into groups to discuss the benefits of sun drying.	Teacher assigns groups and facilitates discussion.	Pupils discuss and share their thoughts with each other.	Collaboration and deep understanding of sun drying benefits.
Step 6: Evaluation	3 mins	Questioning	Ask questions to check understanding.	Teacher asks questions to assess learning.	Pupils answer the questions.	Pupils reflect on their learning and understanding.
Step 7: Conclusion	2 mins	Recap and Closure	Summarize the steps in sun drying farm produce and reinforce its importance.	Teacher reviews the key points of the lesson and gives a closing remark.	Pupils listen and ask final questions if necessary.	Reinforcement of key concepts learned during the lesson.

Lesson Content

Steps in Sun Drying Farm Produce

Sun drying is one of the most ancient methods of preserving farm produce. It involves using the heat of the sun to dry out the moisture from crops, making them less likely to spoil. Below are the steps involved in sun drying farm produce:

Select the Produce: Choose fresh produce that is clean and free from spoilage.
Clean the Produce: Wash the produce thoroughly with clean water to remove dirt and impurities.
Prepare a Drying Area: Spread a clean mat or tray in a sunny spot with good airflow.
Spread the Produce: Arrange the produce evenly on the tray or mat so that each piece has enough space to dry.
Monitor Drying Process: Check the produce regularly, turning them if necessary to ensure even drying.
Store the Dried Produce: Once the produce is completely dry, store it in an airtight container to maintain freshness.

Lesson Evaluation:

To evaluate the learning, the teacher asks pupils to:

What is sun drying?

Mention any three steps involved in sun drying farm produce.
Why is it important to spread the farm produce evenly during sun drying?
What should you do after the produce is completely dry?
In groups, discuss one benefit of using the sun drying method.

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Steps In Sun Drying Farm Produce (Primary 6)