Class: Primary 6
Term: 1st Term
Week: 10
Age: 11 years
Duration: 40 minutes
Subject: National Value Education
Curriculum Theme: Civic Education
Previous Lesson: Reasons For National Honours Awards: Meritorious & Selfless Service
Topic: Valuing Nigerian Goods
Content: Values of Nigerian Food Items

Performance Objectives:

By the end of the lesson, pupils should be able to:

Cognitive Domain: Identify and list the values of Nigerian food items.
Affective Domain: Appreciate the importance of consuming locally produced food.
Psychomotor Domain: Demonstrate how to prepare a simple Nigerian dish using local ingredients.
Social Domain: Discuss ways to promote the consumption of Nigerian goods within their community.

Reference Materials:

The following resources were used in planning this lesson:

9 – Years Basic Education Curriculum
Abuja Educational Resource Centre Scheme of Work
NAPPS National Unified Scheme of Work
Online Information from Steemit – Nigerian Goods: let value it
Relevant Textbooks

Instructional Materials:

The teacher will teach this lesson with the aid of:

Samples of Nigerian food items
Pictures of local markets
A cooking demonstration setup (if possible)
Projector and screen for visuals
Relevant textbooks

Rationale for the Lesson:

Understanding the values of Nigerian goods, especially food items, is crucial for promoting healthy eating habits and supporting local agriculture. This means that by valuing what is produced locally, we contribute to our economy, enhance our nutrition, and preserve our culture.

Prerequisite/Previous Knowledge:

Pupils are expected to have some knowledge of common Nigerian food items and their preparation methods based on their experiences at home and in the community.

INSTRUCTIONAL PROCEDURES:

Learning Area: Valuing Nigerian Goods

To deliver this lesson, the teacher will adopt the following steps:

Content Development	Time	Teaching Method	Teaching Strategy	Teacher’s Activity	Pupils’ Activity	Learning Point
Step 1: Introduction (Set induction)	5 minutes	Discussion	Interactive Q&A	Ask pupils about their favorite Nigerian foods.	Share their favorite Nigerian foods.	Engaging students’ interests in the topic.
Step 2: Importance of Freshness	5 minutes	Direct Instruction	Visual aids	Show pictures of fresh foods vs. processed foods.	Observe and discuss differences.	Understanding freshness and its benefits.
Step 3: No Preservatives and Additives	5 minutes	Group Work	Collaborative learning	Divide pupils into groups to discuss the importance of no additives.	Discuss in groups and present their findings.	Recognizing the health impacts of food choices.
Step 4: Promoting Balanced Diet	5 minutes	Direct Instruction	Concept mapping	Explain balanced diets and how Nigerian foods contribute.	Create a concept map of a balanced meal.	Importance of a balanced diet for health.
Step 5: Simple Cooking Demonstration	10 minutes	Demonstration	Hands-on learning	Demonstrate a simple dish preparation using local ingredients.	Participate in the cooking process.	Practical understanding of cooking with local foods.
Step 6: Note Taking	5 minutes	Individual Work	Structured note-taking	Provide a structured outline for notes.	Take notes based on the lesson.	Importance of taking notes for future reference.
Step 7: Evaluation and Conclusion	5 minutes	Assessment	Verbal feedback	Ask review questions to assess understanding.	Answer questions and reflect on the lesson.	Reinforcement of learning through discussion.

Lesson Content

Valuing Nigerian Goods

This means that consuming fresh, locally produced food not only ensures we get better nutrition but also supports our local farmers and economy.

Freshness: Nigerian foods are often fresh and seasonal, meaning they have a better taste and higher nutritional value.
No Preservatives: Many local foods do not contain harmful preservatives that can be found in processed foods.
No Additives: By choosing local foods, we avoid unnecessary additives, making our meals healthier.
Promoting Balanced Diet: Nigerian dishes often include a variety of ingredients that contribute to a balanced diet, providing essential nutrients for our growth and health.
Proper Nutrition: Eating local foods ensures we are consuming the nutrients our bodies need to thrive.

Lesson Evaluation:

To evaluate the learning, the teacher asks pupils to:

What are the benefits of consuming fresh foods?

List two advantages of avoiding preservatives and additives in our meals.
Explain why a balanced diet is essential for our health.
Describe one Nigerian dish that promotes a balanced diet.
How can we encourage our families and friends to value Nigerian goods?

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Valuing Nigerian Goods (Primary 6)